Meat Tenderizer with 48 Ultra Sharp Blades, Tenderizer for Steak, Beef, Fish & Poultry - Easy to Use & Clean
Black
$38.29
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Meat Tenderizer with 48 Ultra Sharp Blades, Tenderizer for Steak, Beef, Fish & Poultry - Easy to Use & Clean
$38.29
SPECIFICATIONS
Brand Name: GLANYOMI
Certification: CE / EU,CIQ,EEC,LFGB,SGS
Choice: yes
Feature: Eco-Friendly,Stocked
High-concerned chemical: None
Material: Metal
Meat & Poultry Tools Type: Meat Tenderizers & Pounders
Metal Type: Stainless steel
Model Number: GC-K021
Origin: Mainland China
Type: Meat & Poultry Tools
semi_Choice: yes
EASY-TO-USE, ERGONOMIC, ARTHRITIS FRIENDLY AND REQUIRES NO FORCE - The Best Meat Tenderizer Tool On The Market. Unique Detachable design for Deep Cleaning, and Dishwasher Safe!
UNRIVALED CONSTRUCTION, SUPERIOR RESULTS - Compared to other meat tenderizers which use cheap materials that break and rust – we craft ours from solid, easy-grip plastic and rust-proof stainless steel, so you can use it for a long, long time.
UNIQUE, ULTRA-THIN, EXTRA-LONG CHEFS KNIFE DESIGN - While most meat pounder hammer your food into a squishy, damaged, pulverized Mush, we designed our steak tenderizer tool with extra-long, extra-thin blades for succulent results.
TRY IT NOW & TASTE THE TENDERNESS - You'll easily transform any meat into a succulent, delicious, mouthwatering meal including beef, chicken, veal, pork, fish, steak, london broil, round roast, chicken breast, pork loin and more.
UNRIVALED CONSTRUCTION, SUPERIOR RESULTS - Compared to other meat tenderizers which use cheap materials that break and rust – we craft ours from solid, easy-grip plastic and rust-proof stainless steel, so you can use it for a long, long time.
UNIQUE, ULTRA-THIN, EXTRA-LONG CHEFS KNIFE DESIGN - While most meat pounder hammer your food into a squishy, damaged, pulverized Mush, we designed our steak tenderizer tool with extra-long, extra-thin blades for succulent results.
TRY IT NOW & TASTE THE TENDERNESS - You'll easily transform any meat into a succulent, delicious, mouthwatering meal including beef, chicken, veal, pork, fish, steak, london broil, round roast, chicken breast, pork loin and more.
